Nutrition · per 100 g

Energy	240.7 kcal
Fat	6.5 g
Saturated fat	3.7 g
Carbs	44.4 g
Sugars	22.2 g
Fiber	1.9 g
Protein	3.7 g
Salt	0.58 g
Sodium	231.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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