Ingredients
PASTEURIZED CULTURED SKIM MILK 53.6% , milk 23.2% , cream 11.6% , salt 0.5% , whey 0.5% , E412 0.5% , E471 0.5% , E407 0.5% , E433 0.5% , E415 0.5% , E410 0.5% , E202 0.5% , E330 0.5% , enzyme 7.0%
Nutrition · per 100 g
| Energy | 104.8 kcal |
| Fat | 3.8 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 3.8 g |
| Sugars | 3.8 g |
| Fiber | 0 g |
| Protein | 12.4 g |
| Salt | 0.92 g |
| Sodium | 367.7 mg |
| Calcium | 76 mg |
| Iron | 0 mg |
| Vitamin A | 28.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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