Nutrition · per 100 g

Energy	285 kcal
Fat	17.9 g
Saturated fat	10.7 g
Cholesterol	71.4 mg
Carbs	7.1 g
Protein	25 g
Salt	1.6 g
Sodium	642.9 mg
Potassium	178.6 mg
Calcium	678.6 mg
Iron	0.36 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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