Ingredients
milk 60.0% , lactic ferments 20.0% , salt 10.0% , enzyme 5.0% , annato 5.0%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 7 g |
| Saturated fat | 4 g |
| Carbs | 1 g |
| Protein | 5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.