Nutrition · per 100 g
| Energy | 1600 kJ |
| Energy | 381 kcal |
| Fat | 28.6 g |
| Saturated fat | 19 g |
| Trans fat | 0 g |
| Cholesterol | 95.2 mg |
| Carbs | 0 g |
| Protein | 23.8 g |
| Salt | 1.5 g |
| Sodium | 595 mg |
| Potassium | 95.2 mg |
| Calcium | 762 mg |
| Iron | 0.95 mg |
| Vitamin D | 0.48 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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