Nutrition · per 100 g

Energy	431.4 kcal
Fat	29.4 g
Saturated fat	9.8 g
Carbs	0 g
Sugars	0 g
Protein	31.4 g
Salt	3.7 g
Sodium	1470.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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