Nutrition · per 100 g

Energy	286 kcal
Fat	5.4 g
Saturated fat	1.8 g
Cholesterol	89.3 mg
Carbs	25 g
Sugars	25 g
Protein	35.7 g
Salt	4.6 g
Sodium	1860 mg
Calcium	71.4 mg
Iron	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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