Teriyaki sausage
Ingredients
beef 53.8% , pork 23.1% , water 11.5% , CONTAINS LESS THAN 2% OF THE FOLLOWING 5.8% , salt 1.6% , maltodextrin 1.6% , salt 1.2% , LACTIC ACID STARTER CULTURE 0.6% , natural flavouring 0.3% , rice starch 0.2% , salt 0.1% , sugar 0.0% , yeast extract 0.0%
Nutrition · per 100 g
| Energy | 390 kcal |
| Fat | 31.7 g |
| Saturated fat | 12.2 g |
| Trans fat | 0 g |
| Cholesterol | 98 mg |
| Carbs | 4.9 g |
| Fiber | 0 g |
| Protein | 21.9 g |
| Salt | 3.3 g |
| Sodium | 1317 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.