Ingredients
beef 52.9% , pork 23.5% , pork stock 11.8% , and 5.9% , LESS THAN 2% OF THE FOLLOWING 2.9% , salt 0.5% , red bell pepper 0.5% , vinegar 0.5% , black pepper 0.5% , caraway 0.4% , seed 0.2% , garlic 0.1% , E202 0.1% , E316 0.0% , E250 0.0% , casing 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 120 kcal |
| Fat | 9 g |
| Saturated fat | 5 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 9 g |
| Salt | 1 g |
| Sodium | 410 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.