Nutrition · per 100 g

Energy	1460 kJ
Energy	350 kcal
Fat	20 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	100 mg
Carbs	10 g
Sugars	0 g
Fiber	5 g
Protein	30 g
Salt	4 g
Sodium	1600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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