Nutrition · per 100 g

Energy	421 kcal
Fat	31.6 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	87.7 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	35.1 g
Salt	3.3 g
Sodium	1330 mg
Calcium	5.3 mg
Iron	12.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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