Nutrition · per 100 g

Energy	444 kcal
Fat	33.3 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	111 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	33.3 g
Salt	4.2 g
Sodium	1670 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.