Nutrition · per 100 g

Energy	312 kcal
Fat	18.8 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	93.8 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	31.2 g
Salt	2.8 g
Sodium	1120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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