Nutrition · per 100 g

Energy	439 kcal
Fat	29.3 g
Saturated fat	12.2 g
Carbs	14.6 g
Sugars	14.6 g
Fiber	2.4 g
Protein	31.7 g
Salt	3.9 g
Sodium	1561 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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