Teriyaki stick
Ingredients
beef 54.5% , pork 22.7% , water 11.4% , CONTAINS LESS THAN 2% OF THE FOLLOWING 5.7% , salt 2.2% , maltodextrin 1.7% , salt 0.9% , natural flavouring 0.4% , sea salt 0.2% , sugar 0.1% , yeast extract 0.1%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 28.6 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 14.3 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 21.4 g |
| Salt | 4.4 g |
| Sodium | 1750 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.