Nutrition · per 100 g

Energy	439 kcal
Fat	29.3 g
Saturated fat	12.2 g
Cholesterol	85.4 mg
Carbs	14.6 g
Sugars	14.6 g
Added sugars	0 g
Starch	0 g
Fiber	2.4 g
Protein	31.7 g
Salt	3.9 g
Sodium	1560 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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