Nutrition · per 100 g

Energy	357.1 kcal
Fat	12.6 g
Saturated fat	5.4 g
Carbs	63.4 g
Sugars	0.57 g
Fiber	5.7 g
Protein	7.7 g
Salt	0.29 g
Sodium	114.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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