Ingredients
vinegar 53.8% , water 23.1% , vegetable oil 11.5% , high fructose corn syrup 5.8% , salt 1.3% , contains less than 2% of garlic 1.3% , red bell pepper 1.3% , onion 1.0% , E415 0.5% , spice 0.3% , E160c 0.1% , E202 0.1% , E385 0.1%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 15 g |
| Saturated fat | 1.7 g |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Protein | 0 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.