Nutrition · per 100 g

Energy	310 kcal
Fat	26.5 g
Saturated fat	9.7 g
Trans fat	0 g
Cholesterol	61.9 mg
Carbs	0.89 g
Sugars	0.89 g
Added sugars	0 g
Fiber	0 g
Protein	15.9 g
Salt	1.9 g
Sodium	779 mg
Potassium	273 mg
Calcium	6.2 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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