CHILI WITH BEANS
Van Camp's
Ingredients
MEAT INGREDIENTS 53.1% , water 23.4% , pinto beans 11.7% , beef broth 5.9% , tomato purée 2.9% , whole grain oat flakes 1.5% , CONTAINS LESS THAN 2% OF 0.7% , corn starch 0.4% , salt 0.2% , chili pepper 0.1% , spice 0.0% , garlic 0.0% , natural flavouring 0.0% , soy protein 0.0% , sugar 0.0% , E339 0.0%
Nutrition · per 100 g
| Energy | 96 kcal |
| Fat | 5.7 g |
| Saturated fat | 1.6 g |
| Monounsaturated fat | 2.8 g |
| Polyunsaturated fat | 0.4 g |
| Trans fat | 0.24 g |
| Cholesterol | 7 mg |
| Carbs | 8 g |
| Sugars | 0.47 g |
| Added sugars | 0.24 g |
| Starch | 0 g |
| Fiber | 2.1 g |
| Protein | 3.5 g |
| Salt | 1 g |
| Sodium | 403 mg |
| Potassium | 136 mg |
| Calcium | 16 mg |
| Iron | 1.2 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.