Nutrition · per 100 g

Energy	42.4 kcal
Fat	0.76 g
Saturated fat	0.15 g
Carbs	4.8 g
Sugars	1.2 g
Fiber	3 g
Protein	6.1 g
Salt	0.3 g
Sodium	118.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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