Nutrition · per 100 g

Energy	30.3 kcal
Fat	0.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	3 mg
Carbs	1.8 g
Sugars	0 g
Added sugars	0 g
Fiber	1.2 g
Protein	6.1 g
Salt	0.13 g
Sodium	51.5 mg
Potassium	139 mg
Calcium	84.8 mg
Iron	0.03 mg
Vitamin D	2.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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