Nutrition · per 100 g

Energy	25 kcal
Fat	0 g
Carbs	6 g
Sugars	0.1 g
Protein	0 g
Salt	0.12 g
Sodium	46 mg
Potassium	6 mg
Vitamin A	1080 µg
Vitamin C	9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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