Nutrition · per 100 g

Energy	51.5 kcal
Fat	1.4 g
Saturated fat	0.3 g
Cholesterol	3 mg
Carbs	2.7 g
Fiber	1.2 g
Protein	7.6 g
Salt	0.14 g
Sodium	57.6 mg
Potassium	142 mg
Calcium	118 mg
Iron	0.03 mg
Vitamin A	54.5 µg
Vitamin D	2.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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