Nutrition · per 100 g

Energy	51.5 kcal
Fat	0.61 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	4.5 mg
Carbs	2.7 g
Sugars	0.3 g
Added sugars	0 g
Fiber	1.5 g
Protein	9.7 g
Salt	0.14 g
Sodium	54.5 mg
Potassium	152 mg
Calcium	158 mg
Iron	1.1 mg
Zinc	0.67 mg
Vitamin A	54.5 µg
Vitamin D	2.1 µg
Vitamin E	0.91 mg
Vitamin B12	0.14 µg
Folate (B9)	18.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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