Nutrition · per 100 g

Energy	52.3 kcal
Fat	1.4 g
Saturated fat	0.31 g
Trans fat	0 g
Cholesterol	3.1 mg
Carbs	2.8 g
Sugars	0 g
Added sugars	0 g
Fiber	1.2 g
Protein	7.7 g
Salt	0.15 g
Sodium	58.5 mg
Potassium	145 mg
Calcium	102 mg
Iron	0.03 mg
Vitamin D	1.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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