Nutrition · per 100 g
| Fat | 0.28 g |
| Saturated fat | 0.2 g |
| Carbs | 14.3 g |
| Sugars | 6.8 g |
| Fiber | 0.4 g |
| Protein | 6.2 g |
| Salt | 0.32 g |
| Sodium | 127 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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