Nutrition · per 100 g

Energy	1880 kJ
Energy	450 kcal
Fat	16.2 g
Saturated fat	12.5 g
Trans fat	0 g
Carbs	51.2 g
Sugars	36.2 g
Fiber	2.5 g
Protein	25 g
Salt	0.47 g
Sodium	188 mg
Potassium	287 mg
Calcium	275 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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