Nutrition · per 100 g

Energy	140 kcal
Fat	2.5 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15 g
Sugars	4 g
Added sugars	4 g
Fiber	10 g
Protein	20 g
Salt	0.9 g
Sodium	360 mg
Potassium	290 mg
Calcium	260 mg
Iron	4.5 mg
Zinc	2.8 mg
Vitamin D	0 µg
Vitamin E	6.8 mg
Vitamin C	9 mg
Vitamin B12	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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