Nutrition · per 100 g

Energy	457 kcal
Fat	18.6 g
Saturated fat	8.6 g
Cholesterol	0 mg
Carbs	64.3 g
Sugars	5.7 g
Added sugars	4.3 g
Fiber	2.9 g
Protein	7.1 g
Salt	6.6 g
Sodium	2630 mg
Potassium	129 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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