Ingredients
NGREDIENTS 52.8% , palm oil 16.3% , modified tapioca starch 8.2% , sugar 5.0% , salt 3.4% , CREAM POWDER 2.5% , sodium caseinate 1.9% , E508 1.5% , E621 1.3% , chili pepper 1.1% , E330 0.9% , spice 0.8% , Colour 0.7% , garlic 0.6% , spring onion 0.5% , Acidity regulator 0.5% , disodium 5' ribonucleotid artificial favor 0.4% , Thickener 0.4% , soy sauce 0.4% , shrimp powe Process in a facility that also process egg 0.3% , fish coconut 0.3% , sesame 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.