Nutrition · per 100 g

Energy	436.4 kcal
Fat	18.2 g
Saturated fat	9.1 g
Carbs	61.8 g
Sugars	5.5 g
Fiber	1.8 g
Protein	7.3 g
Salt	8.2 g
Sodium	3290.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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