Ingredients

2.000 ral nutrition advice 0 52066 00206 EN 25.0%

Nutrition · per 100 g

Energy	467 kcal
Fat	21.1 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	3.3 g
Added sugars	2.2 g
Fiber	1.1 g
Protein	7.8 g
Salt	4.9 g
Sodium	1970 mg
Potassium	1970 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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