Nutrition · per 100 g

Energy	356 kcal
Fat	4.4 g
Saturated fat	2.2 g
Trans fat	0 g
Carbs	75.6 g
Sugars	6.7 g
Added sugars	4.4 g
Fiber	2.2 g
Protein	2.2 g
Salt	9.8 g
Sodium	3930 mg
Potassium	178 mg
Calcium	44.4 mg
Iron	0.89 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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