Ingredients

rice flour 84.0% , tapioca 12.0% , water 4.0%

Nutrition · per 100 g

Energy	356 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	82.2 g
Sugars	0 g
Fiber	2.2 g
Protein	6.7 g
Salt	0.08 g
Sodium	33 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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