Nutrition · per 100 g

Energy	325 kcal
Fat	1.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	6.3 mg
Carbs	72.5 g
Sugars	15 g
Added sugars	11.2 g
Fiber	1.3 g
Protein	5 g
Salt	3 g
Sodium	1190 mg
Potassium	0 mg
Calcium	62.5 mg
Iron	0.38 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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