Nutrition · per 100 g

Energy	491 kcal
Fat	23.6 g
Saturated fat	10.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.8 g
Sugars	5.5 g
Added sugars	5.5 g
Fiber	1.8 g
Protein	7.3 g
Salt	7.8 g
Sodium	3130 mg
Potassium	145 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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