Nutrition · per 100 g

Energy	459 kcal
Fat	20 g
Saturated fat	10.6 g
Cholesterol	0 mg
Carbs	62.4 g
Sugars	4.7 g
Added sugars	4.7 g
Fiber	1.2 g
Protein	8.2 g
Salt	4.2 g
Sodium	1670 mg
Potassium	153 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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