Nutrition · per 100 g

Energy	447 kcal
Fat	18.8 g
Saturated fat	9.4 g
Carbs	61.2 g
Sugars	3.5 g
Added sugars	3.5 g
Fiber	1.2 g
Protein	8.2 g
Salt	3.2 g
Sodium	1270 mg
Potassium	153 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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