Ingredients
pork 53.6% , parmigiano reggiano 23.2% , water 11.6% , LESS THAN 2% OF THE FOLLOWING 1.0% , parsley 1.0% , dextrose 1.0% , flavouring 1.0% , paprika 1.0% , corn syrup solids 1.0% , vinegar 1.0% , E325 1.0% , E320 1.0% , E310 1.0% , E330 1.4%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 22.9 g |
| Saturated fat | 7.9 g |
| Trans fat | 0 g |
| Cholesterol | 64 mg |
| Carbs | 2.9 g |
| Sugars | 1.4 g |
| Fiber | 0 g |
| Protein | 15.7 g |
| Salt | 2 g |
| Sodium | 814 mg |
| Calcium | 71 mg |
| Iron | 0.77 mg |
| Vitamin A | 85.8 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.