Italian style grilled panini
Ingredients
dough 51.5% , E375 24.2% , iron 12.1% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , water 0.8% , semolina flour 0.4% , soya oil 0.2% , sugar 0.1% , wheat flour 0.0% , yeast 0.0% , salt 0.0% , filling 0.0% , water 0.0% , dextrose 0.0% , salt 0.0% , E339 0.0% , E316 0.0% , E250 0.0% , provolone 0.0% , pepperoni 0.0% , salami 0.0% , natural cheese flavouring 0.0% , topping 0.0% , salt 0.0% , enzyme 0.0% , romano cheese 0.0% , E460ii 0.0% , starch blend added to prevent caking 0.0% , breadcrumbs 0.0% , parsley 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 14.7 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 27.1 g |
| Sugars | 2.9 g |
| Fiber | 1.2 g |
| Protein | 14.1 g |
| Salt | 2.3 g |
| Sodium | 906 mg |
| Calcium | 118 mg |
| Iron | 2.1 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.