Ingredients
dough 51.8% , E375 24.1% , iron 12.1% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , water 0.8% , soya oil 0.4% , Flour treatment agent 0.2% , dough enhancing agent 0.1% , palm oil 0.0% , yeast 0.0% , filling 0.0% , water 0.0% , coating 0.0% , green bell pepper 0.0% , onion 0.0% , provolone 0.0% , natural cheese flavouring 0.0% , topping 0.0% , salt 0.0% , enzyme 0.0% , romano cheese 0.0% , E460ii 0.0% , starch blend added to prevent caking 0.0% , breadcrumbs 0.0% , oregano 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 12.3 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 24.1 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 13.5 g |
| Salt | 1.4 g |
| Sodium | 547 mg |
| Calcium | 206 mg |
| Iron | 2.1 mg |
| Vitamin A | 52.8 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.