Foods pepperoni four cheese calzone
Stefano's · 8 oz
Pepperoni Calzone
Ingredients
dough 51.2% , E375 24.4% , iron 12.2% , thiamin mononitrate 6.1% , E101 3.1% , folic acid 1.5% , water 0.8% , soya oil 0.4% , Flour treatment agent 0.2% , yeast 0.1% , filling 0.0% , beef 0.0% , salt 0.0% , CONTAINS 2% and LESS OF WATER 0.0% , dextrose 0.0% , spice 0.0% , lactic ferments 0.0% , E160c 0.0% , garlic 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0% , may also contain paprika 0.0% , smoke flavouring 0.0% , E301 0.0% , flavouring 0.0% , provolone 0.0% , part skim mozzarella 0.0% , ricotta 0.0% , parmigiano reggiano 0.0% , romano cheese blend 0.0% , soya oil 0.0% , black pepper 0.0% , topping 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , romano cheese 0.0% , breadcrumbs 0.0% , parsley 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 313 kcal |
| Fat | 15.4 g |
| Saturated fat | 7.5 g |
| Trans fat | 0.44 g |
| Cholesterol | 37.4 mg |
| Carbs | 30 g |
| Sugars | 3.5 g |
| Added sugars | 2.6 g |
| Fiber | 0.88 g |
| Protein | 13.7 g |
| Salt | 1.5 g |
| Sodium | 586 mg |
| Potassium | 185 mg |
| Calcium | 233 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.