Ingredients
dough 50.9% , E375 24.5% , iron 12.3% , thiamin mononitrate 6.1% , E101 3.1% , folic acid 1.5% , water 0.8% , soya oil 0.4% , Flour treatment agent 0.2% , palm oil 0.1% , yeast 0.0% , filling 0.0% , water 0.0% , LESS THAN 2% OF MODIFIED FOOD STARCH 0.0% , salt 0.0% , onion 0.0% , garlic 0.0% , E339 0.0% , maltodextrin 0.0% , natural flavouring 0.0% , hydrolyzed corn and soy protein 0.0% , hydrolysed corn protein 0.0% , hydrolyzed wheat gluten 0.0% , hydrolysed soy protein 0.0% , autolyzed yeast extract 0.0% , BEEF TALLOW 0.0% , sugar 0.0% , cooked beef meat 0.0% , disodium inosinate and guanylate 0.0% , E270 0.0% , butter natural flavouring 0.0% , natural flavouring 0.0% , GRILL FLAVOR 0.0% , spice 0.0% , bromelain 0.0% , soya oil 0.0% , E150a 0.0% , may contain dextrose 0.0% , tomato 0.0% , E551 0.0% , lemon powder 0.0% , E330 0.0% , onion 0.0% , green bell pepper 0.0% , provolone 0.0% , topping 0.0% , salt 0.0% , enzyme 0.0% , romano cheese 0.0% , E460ii 0.0% , starch blend added to prevent caking 0.0% , breadcrumbs 0.0% , parsley 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 11.5 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 25.7 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 13.3 g |
| Salt | 1.4 g |
| Sodium | 575 mg |
| Calcium | 177 mg |
| Iron | 2.4 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.