Nutrition · per 100 g

Energy	99.4 kcal
Fat	0.53 g
Saturated fat	0.11 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22 g
Sugars	9.3 g
Fiber	0 g
Protein	1.7 g
Salt	0.08 g
Sodium	33.8 mg
Potassium	391 mg
Calcium	42.3 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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