Southwest salad toppins
Ingredients
rice 52.9% , soya bean 23.5% , breadcrumbs 11.8% , soya flour 5.9% , sunflower seed 2.9% , tortilla strips 1.5% , garlic 0.7% , red and green bell peppers 0.4% , onion 0.2% , carrot 0.1% , sunflower oil 0.0% , salt 0.0% , spice 0.0% , sugar 0.0% , jalapeno pepper 0.0% , paprika 0.0% , and malt barley extractives 0.0%
Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 12.5 g |
| Carbs | 50 g |
| Sugars | 12.5 g |
| Protein | 12.5 g |
| Salt | 3.1 g |
| Sodium | 1250 mg |
| Vitamin A | 375 µg |
| Vitamin C | 45 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.