Ingredients
onion 55.6% , spice 22.2% , salt 10.4% , garlic 5.9% , romano cheese 3.0% , sugar 1.5% , red bell pepper 0.7% , parmigiano reggiano 0.4% , and citric acid 0.4%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0 g |
| Carbs | 66.7 g |
| Protein | 0 g |
| Salt | 20.8 g |
| Sodium | 8333 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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