Gluten free brown gravy mix
Mccormick, Mccormick & Co. Inc.
Ingredients
corn starch 52.8% , corn maltodextrin 23.6% , salt 5.8% , hydrolyzed soy and corn protein 5.8% , onion 5.8% , modified palm oil 3.1% , sugar 0.0% , E150a 0.0% , E508 0.0% , yeast extract 0.0% , corn syrup solids 0.0% , E415 0.0% , garlic 0.0% , sodium caseinate 0.0% , E631 0.0% , E627 0.0% , natural flavouring 0.0% , and spices 3.1%
Nutrition · per 100 g
| Energy | 333.3 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 66.7 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 11.7 g |
| Sodium | 4666.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.