Breakfast toppers
Ingredients
brown sugar 53.3% , oat 23.3% , rice 11.7% , sunflower seed 5.8% , banana 2.9% , coconut 1.5% , soya flour 0.7% , flax seed 0.4% , sugar 0.2% , cocoa liquor 0.1% , cocoa powder processed with alkali 0.0% , salt 0.0% , chia seed 0.0% , natural flavouring 0.0% , extractives of malt barley 0.0%
Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 17.5 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65 g |
| Sugars | 30 g |
| Fiber | 10 g |
| Protein | 10 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 0 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.