Breakfast toppers
Ingredients
brown sugar 53.1% , sunflower seed 23.4% , flax seed 11.7% , oat 5.9% , soya flour 2.9% , rice 1.5% , pumpkin seed 0.7% , chia seed 0.4% , blueberry 0.2% , quinoa seeds 0.1% , coconut 0.0% , spice 0.0% , sugar 0.0% , salt 0.0% , extractives of malt barley 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 474 kcal |
| Fat | 23.7 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 52.6 g |
| Sugars | 26.3 g |
| Fiber | 10.5 g |
| Protein | 15.8 g |
| Salt | 0.33 g |
| Sodium | 132 mg |
| Calcium | 105 mg |
| Iron | 3.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.